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	<title>Comments on: &#8216;Carb-Style&#8217; Bread?</title>
	<link>http://bruner.net/2004/07/26/carb-style-bread/</link>
	<description>All Bruner, All the Time*</description>
	<pubDate>Sun, 07 Sep 2008 00:10:36 +0000</pubDate>
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		<title>By: ggth</title>
		<link>http://bruner.net/2004/07/26/carb-style-bread/#comment-455</link>
		<dc:creator>ggth</dc:creator>
		<pubDate>Mon, 26 Jul 2004 15:35:14 +0000</pubDate>
		<guid>http://bruner.net/2004/07/26/carb-style-bread/#comment-455</guid>
		<description>You live in a country where "flammable" and "inflammable" mean the same thing-what are you expecting, Shakespear?
</description>
		<content:encoded><![CDATA[<p>You live in a country where &#8220;flammable&#8221; and &#8220;inflammable&#8221; mean the same thing-what are you expecting, Shakespear?</p>
]]></content:encoded>
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	<item>
		<title>By: Pablo Montoya</title>
		<link>http://bruner.net/2004/07/26/carb-style-bread/#comment-454</link>
		<dc:creator>Pablo Montoya</dc:creator>
		<pubDate>Mon, 26 Jul 2004 14:42:37 +0000</pubDate>
		<guid>http://bruner.net/2004/07/26/carb-style-bread/#comment-454</guid>
		<description>Martha Stewart, in one of her last acts of freedom, decided to create the new trend of Carb style. It's for CEOs who don't have a lot of bread.</description>
		<content:encoded><![CDATA[<p>Martha Stewart, in one of her last acts of freedom, decided to create the new trend of Carb style. It&#8217;s for CEOs who don&#8217;t have a lot of bread.</p>
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